Pamela's Products
  • Pamela's Products
  • Chocolate Chunk Cookie Mix

In Stock

Sku: PAM-30050
Brand: Pamela's Products
Dimensions: 2.6 x 3.5 x 3.7 in, 0.85 lbs (0.39 kg)
Shipping Weight: 1.01 lbs (0.46 kg)
Package Quantity: 13.6 oz (386 g)
UPC Code: 093709300502
  • Since 1988
  • Fast. Easy. Delicious
  • Certified Gluten-Free · Wheat-Free · Non-Dairy
  • Kosher Dairy Equipment

Packed full of rich, dark chocolate chunks, our incredible chocolate chunk cookie mix is so quick and easy to make, that anyone can have fresh baked cookies anytime! Just two ingredients are needed to create fabulous cookies and fun desserts!

Manufactured in a GF Certified Facility.

Supplement Facts
Serving Size: 1/18th Mix (21 g) = 1 cookie prepared
Servings Per Container: about 18
Cookie Mix OnlyCookie prep. w/butter, & egg***
Amount Per ServingDry Mix***Prepared*
Calories100150
Calories from Fat2570
% DailyValues**
Total Fat3 g**5%12%
Saturated Fat2 g10%20%
Trans Fat0 g
Cholesterol0 mg0%12%
Sodium120 mg5%7%
Total Carbohydrate16 g5%6%
Dietary Fiber0 g0%0%
Sugars6 g
Protein1 g
Vitamin A0%0%
Vitamin C0%0%
Calcium0%0%
Iron2%2%
* Prepared as directed w/egg & butter adds per serving: 50 calories, 5 g Fat, 3 g Sat Fat, 35 mg Cholest, 50 mg Sodium, and 1 g Carbs.
***Amount in mix only.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Pamela's Incredible Chocolate Chunk Cookies

1 bag Pamela's Mix
8 Tbsp. butter (1 stick) or butter alternative
1 egg, large or egg replacer (prepared)
Yield: 18 to 20 cookies

Using heavy duty stand mixer: Preheat oven to 350°. Soften butter (or butter alternative) in mixing bowl. Add dry mix and one large egg (or egg replacer). Mix together for 1 full minute or until dough is fully incorporated. Add 1 to 2 tsp. water if dough appears dry or crumbly. Place heaping Tbsp scoops of dough on greased or parchment covered cookie sheet, a lightly flatten. Cookies will spread when baking. Bake for 12 to 16 minutes. For crispier cookies, increase bake time. Remove cookies with spatula from baking sheet while still warm. Cookies will have a darker color due to cocoa powder in the mix. Helpful Hint: Ice cream scoops work well for scooping dough for equal sized cookies.

Hand mixing: Preheat oven to 350°. Melt seven (7) tbsp. butter or margarine. Let cool. Add Pamela's mix and one large egg (or prepared egg replacer) and mix until completely incorporated. Dough will appear dark, oily and slightly crumbly. Press together heaping 1 tbsp. dollops and place on greased cookie sheet or parchment paper. Lightly flatten and bake in for 16 to 18 minutes.

Variations: ½ cup nuts - walnuts, macadamia or pecans, ¼ cup additional dark chocolate chips, and/or white chocolate chips, peanut butter or butterscotch chips.

Consumers concerned about gluten should check that all flavorings and other ingredients added to recipes are gluten-free.

Organic chocolate chunks (organic natural evaporated cane sugar, organic cocoa paste, organic cocoa butter, non-GMO soy lecithin/emulsifier, gluten-free organic vanilla. Chunks may contain traces of milk protein due to manufacturing equipment.); natural evaporated cane sugar; brown rice flour; white rice flour; brown sugar, tapioca starch; sweet rice flour; grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); sea salt; organic cocoa powder (processed with alkali); gluten-free natural flavor (contains non-GMO corn derivative); xanthan gum; baking soda.

Allergen Information: Contains soy and may contain traces of milk protein.

Pamela's products have been formulated and produced to be wheat-free and gluten-free on equipment that makes products containing tree nuts, soy, eggs and milk.

No artificial color, flavors or preservatives

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