Frontera
  • Frontera
  • Gourmet Mexican Salsa

In Stock

Sku: FRT-11040
Brand: Frontera
Dimensions: 5.3 x 3.1 x 3.1 in, 1.6 lbs (0.73 kg)
Shipping Weight: 2.69 lbs (1.22 kg)
Package Quantity: 16 oz (454 g)
UPC Code: 604183110404
  • All Natural
  • Roasted Tomato + Garlic
  • From the Kitchen of Chef Rick Bayless
  • Handcrafted with Fresh Ingredients
  • Authentic Mexico City
  • Salsa That Cooks

I can still feel the first lava rock mortar I used to crush roasted garlic and jalapeños in a little Mexico City kitchen. And I can taste those ripe tomatoes, roasted over the flames, that gave those spicy aromatics the sweet breath of life. You can taste our dedication to small-batch salsa made from fresh ingredients.

Distinctive, dynamic and genuine. Naturally.

Serving Size: 2 Tbsp (30 g)
Servings Per Container: about 15
Amount Per Serving% Daily Value*
Calories10
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrate2 g1%
Dietary Fiber0 g0%
Sugars<1 g
Protein0 g
Vitamin A4%
Vitamin C6%
Calcium2%
Iron0%
*Percent Daily Values are based on a 2,000 calorie diet.

Shake well. Refrigerate after opening.

Salsa Baked Cheese

  • 1/4 cup toasted pumpkin seeds
  • 4 ounces each: softened cream cheese and goat cheese
  • 1 jar (16 oz) Frontera Jalapeño Cilantro Salsa
  • Chopped fresh cilantro

Mix pumpkin seeds and cheeses in small bowl. Shape into a disk and place in an ovenproof baking dish. Top with salsa. Bake at 350º until piping hot, 10 to 15 minutes. Sprinkle with cilantro. Serve with Frontera Tortilla Chips or toasted bread. Serves 6.

Tomatoes, filtered water, tomato juice, tomato paste, jalapeños, onions, salt, garlic, cilantro, distilled white vinegar, xanthan, apple cider vinegar, calcium chloride, citric acid.

All natural. No preservatives.

No gluten ingredients used.

Reviews

There are no reviews yet.

Be the first to review “Frontera, Gourmet Mexican Salsa, Medium, Jalapeño Cilantro, 16 oz (454 g)”

Your email address will not be published. Required fields are marked *

Back to Top