Crown Prince Natural
  • Crown Prince Natural
  • Anchovy Paste

In Stock

Sku: CPN-00830
Brand: Crown Prince Natural
Dimensions: 1.1 x 6 x 1.4 in, 0.15 lbs (0.07 kg)
Shipping Weight: 0.18 lbs (0.08 kg)
Package Quantity: 1.75 oz (50 g)
UPC Code: 73230008306
  • Non GMO Project Verified
  • Wild Caught
  • The Seas Finest
  • Imported
  • Premium
  • All Natural
  • Especially Produced for the Natural Product Industry
  • Fresh From The Sea

Anchovies are prepared using the oldest known method of preserving food – salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing process is better for extended shelf life. After curing, the anchovies are cleaned and packed by hand in pure olive oil.

Serving Size: 1 tbsp (15 g)
Servings Per Container: about 3.5
Amount/serving%DV*
Calories40
Fat Cal.30
Total Fat3.5 g6%
Sat. Fat0.5 g3%
Trans Fat0 g
Cholest.5 mg2%
Sodium660 mg28%
Total Carb.0 g0%
Fiber0 g0%
Sugars0 g
Protein2 g4%
Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Anchovy Butter

  • 1 tube Crown Prince Natural Anchovy Paste
  • 1/2 cup flat leaf parsley, chopped
  • 1 lb butter, softened
  • 1/2 cup pimento, diced
  • 2 shallots, finely chopped

Place all ingredients in a food processor. Pulse until all ingredients are combined. Take 16" of waxed paper and lay lengthwise on a clean work surface. Place all the anchovy butter 1/3 of the way up the wax paper. Fold the end nearest you up over the butter and roll to form a uniform 2" cylinder. Tightly wrap the ends. Wrap again with plastic wrap and place in freezer.

Use the anchovy butter on steaks, chicken, pasta, bread or steamed vegetables.

Anchovies (fish), olive oil, salt.

Contains: fish

Especially produced for the natural product industry.

Keep in a cool place.

Reviews

There are no reviews yet.

Be the first to review “Crown Prince Natural, Anchovy Paste, 1.75 oz (50 g)”

Your email address will not be published. Required fields are marked *

Back to Top